In the UK: Tuesdays, 8.30pm, BBC2
They say it’s the journey rather than the arrival that’s more important. It’s certainly the case with Heston Blumenthal. The proprietor of “the best restaurant in the world”, The Fat Duck, with three Michelin stars to his name is on a quest for perfection in cooking. He mixes traditional cooking skills with science (you can read an interview with one of his natural science graduate-cooks, if you like) to create recipes that can be odd and yet delicious.
In Heston Blumenthal – In Search of Perfection, he decides to create the best versions possible of a dish – this week’s was chicken tikka masala – then travels around the UK and other parts of the world to find the best versions that currently exist. Then he returns home to his labs to conduct experiments on how to improve the flavour even more, before an unveiling the eventual ‘perfect recipe’.
Trouble is, the journey is far more interesting – and practical – than the arrival.
Continue reading “Review: Heston Blumenthal – In Search of Perfection 2.1”


