
In the US: Wednesdays, 9/8c, Fox
In the UK: Not yet acquired, but you know E4 or More4 are going to poach it, sooner or later. Tee hee. Poach.
Ha ha ha ha ha ha ha ha ha!
Sorry.
Ha ha ha ha ha ha ha ha ha!
Sorry again. Couldn’t help myself.
Remember Strike!, that episode of The Comic Strip Presents in which Hollywood decides to make a film of the 1980s miners strike and casts Al Pacino as Arthur Scargill and Meryl Streep as his wife?
Well, we haven’t gone to quite the extent of recasting Gordon Ramsay here, but we have a US version of Channel 4’s Ramsay’s Kitchen Nightmares – in which top chef and MAN WITH BOLLOCKS! YES! BOLLOCKS! NOW WHERE ARE YOURS? YOU HEARD ME! NOW GET THE F*CK OUT OF MY RESTAURANT!, Gordon Ramsay, goes to various failing eating establishments and tries to re-engineer them back into life – that does a similar sort of thing to what was quite a low-key sort of show in Britain.
From a new title sequence where Ramsay catches knives thrown at him accompanied by the theme from Pulp Fiction, through the emphasis on soap opera histrionics instead of business management all the way, to the make-over show style additions in which Gordon buys a new kitchen for the restaurant, it’s all just so much more… American than the original series.
