So, new feature. I’ve spotted there’s this thing called the Royal Television Society (RTS) and that they do TV-related events that are open to the public, as well as to members. Brainwave – why don’t I tell y’all about them, like I do with the BFI, BAFTA and Institut Français?
There are a few events scheduled for this month already, but I thought I’d start off with one you might stand a chance of getting tickets to.
Why We Love Food
Date: Tuesday 21 May
Timings: 6.30pm for a 6.45pm start
Venue: Kings Place, 90 York Way, London N1 9AG
Cookery and food programming have been a successful staple of schedules for as long as there has been TV. Reflecting the nations tastes and sensibilities over the years, it seamlessly moves from practical to flamboyant; competitive to journalistic, attracting broad and loyal audiences year after year.
One of the richest genres on television it’s launched celebrity chefs as famous as movie stars, instigated political change and gripped the nation with show stoppers and soggy bottoms.
So what is it about food on television that is so compelling? What are the must have ingredients for a successful food show and just how important is the food itself? In world of Netflix and Instagram how is the genre evolving and who will be the big names of the future?
To discuss we have Channel 4’s Head of Features & Formats, Sarah Lazenby, Managing Director of Shine TV (makers of MasterChef), Tanya Shaw, restauranteur, food writer and presenter and cook, Nisha Katona MBE and cook, bestselling author and champion of sustainable, nourishing food Melissa Hemsley.
- Melissa Hemsley
- Nisha Katona MBE
- Sarah Lazenby, Head of Features and Formats, Channel 4
- Tanya Shaw, Managing Director, Shine TV
- Chair: TBA
Book tickets (Tickets for RTS Members are complimentary but must be booked in advance. Tickets for non RTS members are £15)